Rhapsody Agar
RHAPSODY Agar® is a selective medium used for the enumeration of Pseudomonas spp. in food products and environmental samples.
This method is officially certified by AFNOR Certification for the enumeration of presumptive Pseudomonas spp. in meat products, in comparison to the reference method NF EN ISO 13720 : 2010, under the reference number BKR 23/09-05/15 A and in dairy products, in comparison to the reference method XP ISO/TS 11059 : 2009, under the reference number BKR 23/0905/15 B.