Yeast & Mold Count Plate
Brand: FSTest
CatNO: MC32.8011.5
Specifications: 24 pcs/pack
Shelf life: 18 months
Application: Dairy & cheese products, Fruits, vegetables & juices, Meat, poultry & seafood, Processed & packaged foods, Pet food & animal feed
FSTest Yeast & Mold Count Plate – Ready-to-Use, Rapid Detection for Food Safety & Quality Control
The FSTest Yeast & Mold Count Plate provides a fast, easy, and cost-effective solution for detecting yeast and mold contamination in food and environmental samples. Traditional microbiological testing requires lengthy incubation (up to one week) and labor-intensive agar preparation. With our ready-to-use plates, results can be obtained in just 48-72 hours, reducing testing time, lab costs, and manual workload.
Why Choose the FSTest Yeast & Mold Count Plate?
✔ Ready-to-Use – No need for media preparation, sterilization, or additional lab equipment.
✔ Faster Results – Detect yeast and mold contamination in just 48-72 hours instead of one week.
✔ Enhanced Accuracy – Chromogenic enzyme technology amplifies colony visibility for easy identification.
✔ Space-Saving & Cost-Effective – 90% less storage space, 65% lower lab costs, and 80% more efficiency than traditional agar methods.
✔ Improved Lab Efficiency – Simplifies food safety testing with a streamlined workflow.
✔ Certified Performance – Compliant with CE, ISO, ensuring reliable food safety and quality control.
Applications:
Ideal for yeast & mold testing in:
Dairy & cheese products, Fruits, vegetables & juices, Meat, poultry & seafood, Processed & packaged foods, Pet food & animal feed
Simple 3-Step Testing Process:
1️⃣ Sample Preparation – Dilute the sample in sterile diluent to create a 1:10 dilution ratio.
2️⃣ Inoculation & Incubation – Pipette 1mL of the sample onto the plate, seal, and incubate at 25-28°C for 48-72 hours.
3️⃣ Interpretation – Count chromogenic-enhanced colonies for precise yeast & mold enumeration.
Compared to Traditional Agar Petri Dishes:
1. 90% Space Reduction – Compact design reduces storage needs.
2. 65% Lower Lab Costs – No media preparation, less equipment required.
3. 80% Increased Cost Efficiency – Faster, more efficient workflow.
4. 50% Shorter Testing Time – Yeast & mold detection in less than 72 hours instead of one week.
Perfect for Food & Beverage Safety Testing
Ensure regulatory compliance and product quality with the FSTest Yeast & Mold Count Plate – a faster, easier, and more efficient alternative to traditional agar methods. Upgrade your testing process today!
