Giolitti-Cantoni Broth ISO
Principles and uses
Giolitti-Cantoni Broth ISO is a modified formula of a medium formulated by Giolitti and Canton in 1996. It is recommended by ISO 6888-3 for the enumeration and detection of coagulase-positive staphylococci from food and animal feeding stuffs, using the MPN method..
Casein peptone and beef extract provide nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is a source of vitamins, particularly of the B-group essential for bacterial growth. Sodium chloride supplies essential electrolytes for transport and osmotic balance. Mannitol is the fermentable carbohydrate providing carbon and energy. Lithium chloride inhibits the growth of Gram-negative bacteria. Polysorbate 80 is incorporated to neutralize phenols, hexachlorophene and formalin. The growth of staphylococci is encouraged by sodium pyruvate and glycine.
Gram-negative contaminants are inhibited by potassium tellurite.
This method is recommended for products where staphylococci are expected to be stressed and in low numbers such as dried products. Coagulase-positive staphylococci will mostly be Staphylococcus aureus, but Staphylococcus intermedius and some strains of Staphylococcus hyicus are also coagulase-positive.
The confirmation of staphylococci which produce coagulase is based on a strongly positive coagulase reaction, but it is also known that some strains of coagulase-positive staphylococci give weak positive coagulase reactions. These latter strains can be confused with other bacteria but can be differentiated by the use of additional tests such as one for the production of thermonuclease.
