E&O supply freshly harvested aseptically collected Donor Horse Blood and Sheep Blood. These blood products are oxygenated and supplied in both Bottles and Bags for convenient asceptical addition to culture media. Plasma products can be fractionated after the addition of a range of anticoagulants: Citrate, Alsevers, Sodium Oxolate, Heparin and EDTA.
All donor animal blood products are harvested from Stress Free Animals with guaranteed PCV’s and free from any microbiological inhibitors. The most common use is for the manufacture of Blood Agar Plates. Dehydrated culture media (Columbia Agar) is added to deionised water and then sterilized at 121°C. The molten agar is then cooled to 42°C, fresh Horse Blood or Sheep Blood is then added at a 5% or 7% concentration before being poured into petridishes.
Môi trường nuôi cấy vi sinh CHROMagar COLOREX™ Candida Plus
- Product Details
- APPLICATIONS
- SPECIFICATIONS
- CODE
- DOCUMENTS
CHROMagar™ Candida Plus is the first chromogenic isolation medium for the detection and differentiation of C. auris in addition to other major clinical Candida spp. such as C. albicans, C. tropicalis, C. glabrata. Candida spp. are yeasts involved in various infections called Candidiasis. These infections can be severe with significant morbidity in nosocomial infections or in immunocompromised patients. Although C. albicans is still the main species involved, the use of antifungal agents has given rise to other species such as C. tropicalis, C. krusei and C. glabrata. In 2016, WHO added C. auris to this list with over 90 % of strains resistant to fluconazole.
CHROMagar™ Candida Plus allows for the recognition of minor candida species in a mixed population containing the predominant species, thereby allowing patient specific treatment plans to be formulated at the earliest possible opportunity.
Most bacterial species will be inhibited due to the inclusion of the selective mix:
C. albicans Green colonies
C. tropicalis Metallic blue colonies
C. glabrata Mauve to pink colonies
C. auris Light blue colonies with blue halo
E. coli Inhibited
Limitations
The final identification must be confirmed by biochemical tests or by mass spectrophotometry (eg MALDI-TOF).
These can be done directly from the suspicious colonies observed on the medium.
