YEAST STARCHGLUCOSE AGAR-image

YEAST STARCHGLUCOSE AGAR

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olid medium for the detection and isolation of Alicyclobacillus, in fruit juices and other acidic food, according
to IFU standard method No. 12.

  • After autoclaving adjust the pH to 3, 7 ±0.2 by adding 1N HCl.

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