YEAST STARCHGLUCOSE AGAR
- Product Details
- APPLICATIONS
- SPECIFICATIONS
- CODE
- DOCUMENTS
olid medium for the detection and isolation of Alicyclobacillus, in fruit juices and other acidic food, according
to IFU standard method No. 12.
- After autoclaving adjust the pH to 3, 7 ±0.2 by adding 1N HCl.
Next Product
Previous Product
