A liquid enrichment used for isolating Salmonella typhi and other Salmonella spp. from a variety of sources such as feces, urine, and food. Enzymatic Digest of Casein […]
Tetrathionate Broth Base, otherwise known as TT Broth, is used with an iodine-iodide solution for the cultivation of Salmonella spp. from clinical specimens, foods […]
Salmonella Enrichment is a special formulation of Buffered Peptone Water that has been created and controlled for optimal detection of Salmonella in […]
Rappaport-Vassiliadis (MSRV) Medium Semi-Solid is a modification of Rappaport-Vassiliadis Soy Broth for detecting motile Salmonella spp. in faeces and food products.[1]The original […]
XLT4 (Xylose-Lysine-Tergitol 4) Agar is a selective isolation medium for the detection of Salmonella, except for Salmonella Typhi and Paratyphi.XLT4 agar can […]
XLD (Xylose Lysine Desoxycholate) Agar is used for the isolation of Salmonella in pharmaceutical products. The typical composition corresponds to that defined […]
Rappaport-Vassiliadis Soja Broth is used for the selective enrichment of Salmonella in milk, dairy products, other food products, water and in environmental […]
Hektoen Enteric Agar is a selective medium for the isolation and differentiation of pathogenic enterobacteria from biological samples of animal origin, water […]
Bismuth Sulfite (modified Wilson Blair agar) Agar is a selective medium used to isolate Salmonella Typhi and other salmonellas in pathological products […]