Staphylococcus aureus Rapid Test Kit(lateral flow)

Staphylococcus aureus Rapid Test Kit(lateral flow)

Staphylococcus aureus Rapid Test Kit(lateral flow)-image

Brand: FSTest

CatNO: MC32.4114.5

Specifications: 10 tests/kit

Shelf life: 18 months

Application: Designed for fast, qualitative detection of Staphylococcus aureus in food, water, and environmental samples.

FSTest Staphylococcus aureus Rapid Test Kit (Lateral Flow) – Fast, On-Site Detection in Just 10–15 Minutes

The FSTest Staphylococcus aureus Rapid Test Kit is a lateral flow immunochromatographic assay designed for fast, qualitative detection of Staphylococcus aureus in food, water, and environmental samples. Utilizing pre-coated antibodies and visual indicators, the test cassette delivers clear, easy-to-read results within 10–15 minutes after enrichment. With no cross-reactivity to major non-target pathogens (e.g., E. coli, Salmonella) and a detection limit of 1 CFU/g (mL), it is ideal for rapid screening in food safety inspections and production environments.

Key Features & Advantages

✔ Rapid Results in 10–15 Minutes – After a short enrichment step, results appear in under 15 minutes—ideal for time-sensitive decisions.

✔ High Sensitivity – Detects as low as 1 CFU/g or mL, critical for food safety compliance.

✔ Ready-to-Use Kit – Includes test cassettes, enrichment broth, pipettes, and instructions—no special equipment needed.

✔  Visual Readout – Clear T-line indicates positive, C-line ensures test validity—no interpretation training required.

✔ High Specificity – No cross-reaction with Salmonella, E. coli, Bacillus cereus, or other common pathogens.

✔ Simple Workflow – Minimal sample prep; no plating, culturing, or lab instruments.

✔ Shelf-Stable – 18-month shelf life at 2–25°C, perfect for lab and field use.

Applications

Ideal for Staphylococcus aureus detection in:

✅Dairy Products (milk, cheese)

✅Meat & Poultry

✅Ready-to-Eat Foods

✅Beverages & Water

✅Seafood & Frozen Shrimp

Industries Served:

✅ Food manufacturers & QA teams

✅ Government food safety inspectors

✅ Import/export inspection stations

✅ Market supervision departments

How It Works – Step-by-Step Instructions

✅ Sample Preparation (Enrichment Required)

1.Homogenize 25g/mL sample in 225mL sterile saline (1:10 dilution).

2.Inoculate 1mL homogenate into 4mL enrichment broth.

3.Incubate at 37°C for 24 hours (shaking at 250 rpm recommended).

4.Mix 100μL culture with 100μL enrichment broth before testing.

✅ Test Procedure

1.Equilibrate test cassette and sample to room temperature (20–40°C).

2.Add 5–6 drops (~100μL) of prepared sample to the cassette’s sample hole.

3.Read results within 10–15 minutes. Results are invalid after 15 minutes.

Storage & Stability

Store test cassettes at 2–25°C (avoid freezing).

Shelf life: 18 months.

Enrichment broth: Refrigerate at 2–8°C upon receipt.

Trusted Food Safety Testing, Anywhere

The FSTest Staphylococcus aureus Rapid Test Kit combines speed, simplicity, and accuracy, making it the go-to solution for detecting this high-risk pathogen.     From production floors to inspection sites, this kit ensures reliable results—no agar plates, no culturing, just actionable data in minutes.

Stay compliant.     React faster.     Detect with confidence—with FSTest.