TSN agar is primarily used for the detection and enumeration of sulfur-reducing microorganisms at 46°C in certain food products, notably in pre-cooked […]
Meat-Yeast Agar is used to enumerate spores of sulfite-reducing anaerobic bacteria in gelatin and other food products.The typical composition corresponds to that […]
Reinforced Clostridial Agar is a non-selective medium used for the isolation and enumeration of Clostridia, other anaerobic bacteria and lactobacilli in biological […]