MRS Broth
MRS Broth is used for the growth and enumeration of lactobacilli in food products. By transferring isolated colonies, luxuriant subcultures can be […]
Product Category: Lactic bacteria
M 17 Broth
M17 Broth was developed for the growth and enumeration of lactic streptococci (lactococci) in milk and dairy products. It favors the growth […]
Môi trường vi sinh ROGOSA AGAR
Rogosa Agar is a selective medium used for the enumeration of lactobacilli in meat, food products and biological samples of animal origin.Given […]
Môi trường vi sinh MSE AGAR (Mayeux, Sandine & Elliker)
This medium, developed by Mayeux, Sandine and Elliker in 1962, is an elective medium for the detection and enumeration of Leuconostoc in […]
Môi trường vi sinh MRS AGAR
MRS Agar is used for the growth and enumeration of cultures of Lactobacillus in dairy and other food products as well as […]
Môi trường vi sinh M 17 AGAR
M17 Agar is used for the enumeration of lactococci (especially Lactococcus lactis) in dairy products. It is also used to study the […]
Môi trường vi sinh ELLIKER BROTH
Elliker Broth, prepared according to the formula of Elliker, Anderson and Hannesson, contains the nutritive elements necessary for the growth of lactobacilli […]