Product Category: Môi trường vi sinh

YG Broth Medium for the isolation and cultivation of yeasts, molds and other microorganisms from soil and water.

Yeast Malt (YM) Agar A non-selective medium for the cultivation of fungi.

Yeast Malt (YM) Broth Medium used for the isolation and cultivation of fungi, yeasts and other aciduric microorganisms.

Yeast Nitrogen Broth (without Amino Acids and Ammonium Sulfate) Medium used for classifying yeasts based on carbon and nitrogen requirements.

Yeast Nitrogen Broth Medium used for classifying yeasts based on carbon assimilation.

Yeast Extract Peptone Dextrose (YPD) Agar Medium for maintaining and propagating yeasts in molecular microbiology procedures.

Yeast Extract Peptone Dextrose (YPD) Broth Medium for maintaining and propagating yeasts in molecular microbiology procedures.

Yeast Extract Peptone (YEP) Agar Medium for the cultivation of Agrobacterium spp. as well as yeasts.

Yeast Extract Peptone (YEP) Broth Medium for the cultivation of Agrobacterium spp. as well as yeasts

Yeast Glucose Chloramphenicol Agar Selective medium for yeasts and moulds isolation and enumeration in milk and foods.

YG Agar Medium used for the isolation and cultivation of yeasts, molds and other microorganisms from soil and water.

YT (Yeast Extract Tryptone) Microbial Broth Medium used for the cultivating recombinant strains of Escherichia coli.

Rogosa Agar Medium used for the isolation and enumeration of Lactobacilli spp.

Ringer Solution, 1/4 Strength Medium for the preparation of isotonic solutions for bacteriology.

Reinforced Clostridial Differential Agar = DRCA (Differential Reinforced Clostridial Agar) Medium used for the cultivation and enumeration of anaerobes, especially Clostridium spp. by the […]

Reinforced Clostridial Agar Medium for isolation and enumeration of anaerobes, specially Clostridium spp.

Selective medium used for isolation of Bordetella petisis.

M.S.R.V. (Modified Semisolid Rappaport Vassiliadis) Semi-Solid Differentiating medium used for the presumptive identification of Samonella in chocolate and other food products.

Rappaport-Vassiliadis (RV) Broth Medium used for the isolation of Salmonella spp. from meat and dairy products, feces and sewage polluted water.

Raka Ray No.3 Agar Selective medium for isolating lactic acid bacteria in beer and beer fermentation processes