E&O Laboratories Ltd have successfully grown their Culture Media business over the last 30 years to become a leading manufacturer
servicing Microbiology Laboratories , Location in Scotland. Their comprehensive media range is continually expanding into specialised industry sectors as well as aiding the rapid diagnosis of the newest antibiotic resistant bacteria strains.

INDUSTRY SECTORS:
• Clinical, Veterinary & Aquaculture
• Food, Water & Environmental
• Pharmaceutical, Industrial & Cosmetics
• Academia & Research

PRODUCT CATEGORIES:
• Ready-to-use Culture Media – Bottled, Bagged and Plated
• Dehydrated Culture Media & Raw Materials
• Antibiotic Supplements & Reagents
• Fresh Donor Horse & Sheep Blood – Frozen Sterile Filtered Serum

Dehydrated Culture Media products are formulated to supply the required nutrients to allow for the growth of microorganisms. Used in combination with a variety of selective agents and incubation conditions a wide range of specific organisms can be isolated. With careful raw material selection of the various media components E&O can ensure a consistent level of quality and performance. For each formulation the necessary ingredients are accurately weighed, combined and blended together to produce a homogenous powdered product.

Glucose Salt Teepol Broth

DESCRIPTION
Glucose Salt Teepol Broth is a selective enrichment medium used for the enumeration of V. parahemolyticus from seafoods by the most-probable-number (MPN) technique.

PRINCIPLE
Peptone and meat extract provide amino acids, nitrogen, carbon, minerals, vitamins and minerals which support the growth of
microorganism. Glucose is the fermentable carbohydrate. The high concentration of sodium chloride helps for the better enrichment of halophilic V. parahemolyticus. Methyl violet is the pH indicator.
Supplementation with Teepol serves to inhibit the growth of gram-positive organisms.

PREPARATION
Suspend 48.0 g of powder in 1 liter of deionized or distilled water. Add Teepol to obtain a concentration of 4 g/l in the complete medium. Mix well. Sterilize by autoclaving at 121°C for 15 minutes. Distribute into final containers.

Liquid medium for detection of Vibrio parahemolyticus in foodstuffs.

Peptone 10.0 Meat Extract 3.0 Glucose 5.0 Sodium Chloride 30.0 Methyl Violet 0.002

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