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Môi trường vi sinh ROGOSA AGAR

Rogosa Agar is a selective medium used for the enumeration of lactobacilli in meat, food products and biological samples of animal origin.Given […]

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Môi trường vi sinh MRS AGAR

MRS Agar is used for the growth and enumeration of cultures of Lactobacillus in dairy and other food products as well as […]

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Môi trường vi sinh M 17 BROTH

Le M17 Broth was developed for the growth and enumeration of lactic streptococci (lactococci) in milk and dairy products. It favors the […]

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Môi trường vi sinh M 17 AGAR

M17 Agar is used for the enumeration of lactococci (especially Lactococcus lactis) in dairy products. It is also used to study the […]

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Môi trường vi sinh ELLIKER BROTH

Elliker Broth, prepared according to the formula of Elliker, Anderson and Hannesson, contains the nutritive elements necessary for the growth of lactobacilli […]

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Môi trường vi sinh VRBG AGAR

Violet Red Bile Glucose Agar containing crystal violet and neutral red (VRBG Agar) was used by Mossel for the detection and enumeration […]

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Môi trường vi sinh TSI AGAR

TSI (Triple Sugar Iron) Agar is used for the identification of enterobacteria by the rapid detection of the fermentation of lactose, glucose […]

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Môi trường vi sinh OF GLUCOSE Agar

The OF Glucose agar allows the demonstration of glucose fermentation as an identification test for Enterobacteriaceae in the context of the following standards : […]

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Môi trường vi sinh MACCONKEY AGAR

MacConkey agar is a selective medium for the isolation of enterobacteria in water, food, pharmaceutical products and biological samples of animal origin […]

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Môi trường vi sinh GLUCOSE AGAR

Glucose agar allows the demonstration of glucose fermentation (with or without gas production) as an identification test for Enterobacteriaceae or Pseudomonas spp..

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Môi trường vi sinh TRYPTOPHAN BROTH

Tryptophan broth allows the culture of microorganisms presenting no particular growth requirements. The media is used to perform the indole production test, […]